Nothing but ripe bananas in here, fermented into a white balasmic-style vinegar. That might sound simple, but it takes two years for the mixture to get this good.

A creation from LabX – our dedicated food lab, testing kitchen and creative playground.

Delivery available across Indonesia. Please 

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Production Time

Shelf Life

Makes you want to never use White Balsamic Vinegar again

Cooking Ideas

Locavore NXT

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Banana Vinegar

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