(01) Fäviken
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Fäviken
BooksIDR 2.200.000
A delve into the culinary philosophy, recipes, and experiences of Chef Magnus Nilsson at Fäviken, showcasing the restaurant's unique approach to Nordic cuisine and its impact on the culinary world.
A delve into the culinary philosophy, recipes, and experiences of Chef Magnus Nilsson at Fäviken, showcasing the restaurant's unique approach to Nordic cuisine and its impact on the culinary world.
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