We used to cook a Babi Guling (roasted pig) every Friday on the open wood fire at Nusantara, and this garum was born from the leftovers. It's super complex because of all the spices the pork is marinated with.

A creation from LabX – our dedicated food lab, testing kitchen and creative playground.

Delivery available across Indonesia. Please 

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Production Time

Shelf Life

Add a few drops to an Asian stew or stir-fry

Cooking Ideas

babi guling garum 2

Size

Babi Guling Garum

120 mL

250 mL

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